"So, I picked up Papazian's book and wanted to start with his extract IPA. He calls for home-toasting malts, the recipe calls for..."
and with that a brewer is born. Starting out five years ago and diving in deep, Nick McLellan, known to the brewing world as motobrewer is a fixture of the...
"So, I picked up Papazian's book and wanted to start with his extract IPA. He calls for home-toasting malts, the recipe calls for..."
and with that a brewer is born. Starting out five years ago and diving in deep, Nick McLellan, known to the brewing world as motobrewer is a fixture of the...