Hello homebrewers,
I was wondering if anyone has tried any automated way of measuring gravity during boiling stage? I often have to do adjustments to my water level before I cool the wort for fermentation to get the right pre-fermentation gravity. I usually take a sample, cool it down to ~25...
When I started brewing all grain a few years ago, I had been spoiled. Spoiled by the pre-packaged extract kits that come with "x" amount of extract meant to give you a specific gravity in "x" amount of volume. This meant that unless your volume was somehow over or you managed to spill half of...
When I started brewing all grain a few years ago, I had been spoiled. Spoiled by the pre-packaged extract kits that come with "x" amount of extract meant to give you a specific gravity in "x" amount of volume. This meant that unless your volume was somehow over or you managed to spill half of...