Dump or keep . Had some really warm weather and this Raspberry wine fermented dry in primary in four days as I wasn't keeping tabs on it. Starting SG was quite low at 62. Smells of petrol. Racked it off the lees and tried getting a bit of air into it. Acidity is pH 3.43. Don't know whether to...
Living in Phoenix - the Valley of the Sun - I was confronted with the problem of a good way to chill my wort. With tap water coming out of the faucet VERY WARM, many of the standard methods didn't work. After much consternation, I came up with a method that has served me very well. All you need...
Living in Phoenix - the Valley of the Sun - I was confronted with the problem of a good way to chill my wort. With tap water coming out of the faucet VERY WARM, many of the standard methods didn't work. After much consternation, I came up with a method that has served me very well. All you need...