Having some issues getting a proper/well carbed hop water pour. I believe I have it carbed to the correct volume (right around 4) and I'm using an adequate amount of tubing, but something isn't adding up. The pressure is excessive at the beginning of the pour resulting in a burst of foam...
Hello everybody. Just trying to make a shelf stable fizzy hop water for events where alcohol is frowned upon (and to save money!). Hope you guys can help!
Reading a ton of blogs about how to make this, mainly these articles (not exhaustive) help give an idea about how to make this stuff at...