hop particles from dry hop

Williams 728
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  1. W

    NE IPA with fine hop from dry hop

    I just conditioned a NE IPA and it is beautiful, smells great, taste good to start, but then there is a burn from what I believe is some fine hop particles that made it through the hop sack (I double hop sacked the SS racking cane for transfer). I am hesitant to add gelatin, because I don't...
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