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  1. M

    Flanders Red and Ageing

    Hello all - I have a Flanders red that has been in primary for about 10 weeks now. I have a strong looking pellicle in my fermenter right now, and my gravity is down to 1.004. My question is at what point can I/should I transfer over to a keg for bulk ageing. Currently it is in a PET carboy so...
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