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  1. A

    IPA trouble getting dry hops to settle, even with gelatin and cold crash

    Hey guys, I brewed an IPA and I´m currently on day 19 of fermentation. Its been cold crashed and gelatin for 4 days at 0-2 C*. My procedure for the gelatin was adding 1g of gelatin for every gallon of beer and 2oz of water for every gram of gelatin: came out to 10gr of gelatin in 20oz of water...
  2. yungalb

    Red IPA yeast suggestion

    Hello everybody. I am thinking of brewing a red IPA, I have my recipe ready but I have not decided which yeast to use yet. I want my beer crystal clear, will use irish moss in the boil and cold crash before bottling. I have a WLP067 Coastal Haze slurry in my fridge, is it possible to make a...
  3. D

    Floating beer pickups with filter for kegs and pressurized fermenters etc

    New video out on my YouTube channel! A few years back I was sent the Cask Widge from one of my viewers. A simple floating beer pickup with a filter. Thank you again John Smith It has been seen in several of my videos and I've really enjoyed using it in different ways. Now when I successfully...
  4. L

    Clear Wort, Clear Beer - Tips from Yooper

    Many brewers find that one of the issues they face is the lack of wort and beer clarity. While haze and cloudiness do not necessarily impact the flavor of the beer, it does contribute to long term stability issues, as well being aesthetically displeasing.One simple way to help create a clearer...
  5. L

    Clear Wort, Clear Beer - Tips from Yooper

    Many brewers find that one of the issues they face is the lack of wort and beer clarity. While haze and cloudiness do not necessarily impact the flavor of the beer, it does contribute to long term stability issues, as well being aesthetically displeasing.One simple way to help create a clearer...
  6. Gallagher1424

    Juicy (non hazy) IPA Recipe help

    Hello fellow home brewers. I Developed this recipe looking to create an IPA that would be juicy but not necessarily hazy. I was hoping that I could get some feed back on any modifications or suggestions you may have. Stats IBU:44 SRM: 9 OG:1.066 5.25 gallon batch size Mash at 150F for 70min...
  7. D

    How clear does beer get from adding gelatine and how fast?

  8. C

    Isinglass in non-pressurized Fermentasaurus

    Hi folks, First time posting here. I brew canned beer kits in a non pressurized Fermentasaurus at around 21-22 degrees C. I bought a little pouch of Isinglass for my next brew to make the beer more clear. I normally leave my brew in the tank for 14 days emptying the collection bottle on day 7...
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