canning machine

Greetings, Did a search for this topic, but didn't come up with a thread for it. If you have a link, I'll take it. Q: If you have a canning system for your homebrew, which one and what are your likes/dislikes? I am thinking about getting one, and since they are all basically the same price...

October Can Seamer used for nano kombucha production off and on since 2019. Currently setup for 12oz sleek cans, but easily modifiable to can 12 oz brite and 16 oz. New rollers recently installed. Works like a charm. Selling for $1000/OBO. Can deliver in Washington, DC and as far as Baltimore...

I’m selling my Cannular (manual) canning machine with 110V power supply. I also have ~35 new cans and lids left and a stand-alone plexiglass shield (made by a friend, not the cannular official one) that will also be included with the deal. The machine still works great, I’ve had it for nearly...

Moving and won't have space for homebrew canning. Looking to offload my Cannular Pro - purchased <1 yr ago. Comes with splash guard and power supply. Firm on price as retails for around $850 and is less than 1 yr old. Tried to upload video of it working, but file is too large. Can email to...

I’m selling my Cannular (manual) canning machine with 110V power supply. I also have ~35 new cans and lids left and a stand-alone plexiglass shield (made by a friend, not the cannular official one) that will also be included with the deal. The machine still works great, I’ve had it for nearly...

Hey everyone, hope you’re all well. This is my first time posting so bare with me. So I’m trying to can soda for the first time as well as figuring out the best method to maintain the carbonation integrity. To start, I read that 35-39° F is an ideal temperature to can soda; This temp makes sure...

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