Hey y’all!
Not sure if I should post this in the fermentation/yeast section or the mash section. Sorry if this is the wrong place.
I have a question about fermentable sugars in my sourdough bread to use in a single grain (sourdough bread) brew.
I’m gonna try my hand at a Kvass basically. All...
Hello all! I had a quick question for you guys. I was wondering if anyone had tried doing this recipe before from TOAST brewery (the recipe is at the bottom of the page). They're the guys who make all their beer from recycled bread. My wife is a baker and we have lots of extra bread around the...
