The technical side of brewing has always been the most interesting to me. I enjoy the process (and the drinking), but the science behind it has always taken the limelight. I was reading the recipe for Biermuncher's Aberdeen Brown Ale...
The technical side of brewing has always been the most interesting to me. I enjoy the process (and the drinking), but the science behind it has always taken the limelight. I was reading the recipe for Biermuncher's Aberdeen Brown Ale...
I recently posted about brewing a 5 gallon BIAB batch of Biermuncher's centenial blonde. I was curious about mash additions, but the responses consisted of tweaks I should make to the recepie such as dropping the carapils and moving hop additions around. My question is how many people have...