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  1. M

    First no-water melomel. Any tips?

    Hi all, I want to make a no-water melomel. Aiming for that thick, black and juicy body (Sorry for that :D). I really like blueberrys so maybe that's the biggest berry ratio in it and then maybe cherrys or other berry. I did taste a cherry-blueberry melomel while ago and it was phenomenal. Some...
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