belle

My mead is stuck. I've done this recipe a few times now with great success. This time however it stopped fermenting at 1.042. OG was 1.130. It's an orange mead. 1 gal. 3# honey. 1 can of juice concentrate (no preservatives, I've used it before with no issues), 2oz lactose, 2 oranges...

I live in Hawaii--where it's always hot--and got tired of continually chilling during fermentation. I love the flavor of Belgian beers, so I switched to Belle Saison yeast in an effort to avoid the chill hassle. For about the past 10 batches, I've been pitching anywhere between 90-95 degrees...