pour

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  1. P

    why siphon instead of pour if next step is aeration?

    I use an auto siphon to rack to primary bucket, to secondary carboy, and to bottling bucket. Why not just pour cooled wort from kettle to primary bucket? The answer I've read many times is that it introduces too much oxygen. But the next step that I learned is to use a drill and paddle to aerate...
  2. AntDoctor

    Suuuper slow pour from floating dip tube?

    So I am fermenting and serving a braggot from a single 5 gallon keg. The beer is only 3 gallons, if that matters. I'm using a floating diptube (the "FLOTit" found here) to pour and serve it. However, even when I crank up the pressure to something like 20+ PSI, the beer hardly trickles out my...
  3. F

    I got over the gentle pour and now I have great head

    I have been brewing for 8 months now and I was getting rather mad cause none of my beers seemed to be carbing up....even after a few months of conditioning...Then tonight while pouring a homebrew I asked myself.. why are you being so gentle???? I decided to pour my brew a bit higher above the...
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