brew in a bag

Everything you need to brew easily and quickly! Located in MN. $1750 for everything!

Custom Stainless Steel Brew Stand Welded Stainless Steel custom fabricated brew stand with 3 burners, regulator set for liquid propane usage. Banjo style burners, Bayou Classic - high pressure cast iron burner BG10. 4 heavy-duty locking casters built to last. Brewstand only...

I began my home-brewing career a little over a year ago and have to admit, I am completely hooked on the art and science of the craft. I am fortunate in that an ex-roommate of mine some years back was a keen brewer, allowing me to assist and enjoy the fruits of his labors. This provided me with...

Hello, fellow home brewers! I have been brewing for a relatively short period of time. About six months. In the beginning, I fermented about six or eight batches of cider, mostly crab apple, using fruit that grows in my neighborhood. That's what got me started. When the crab apples were gone, I...

Hello, fellow home brewers! I have been brewing for a relatively short period of time. About six months. In the beginning, I fermented about six or eight batches of cider, mostly crab apple, using fruit that grows in my neighborhood. That's what got me started. When the crab apples were gone, I...

I'm interesting in doing a 5 Gallon Batch of a hefeweizen. I just bought the grain as well a brewing bag to clamp over the sides. I know i need to not tie it off and clamp it so i can stir to avoid clumps. My question needs a little background I only have a 5 gallon kettle, If i was to make the...

Hey Everyone, I’m on my second brew ever and I just pitched yeast in the primary fermenter about an hour ago. I realized shortly after that I forgot to strain out sediment before I put it into the primary, and it already looks like there’s a thick layer of sediment building (about a third of...

I read up a bit on the many forms of brewing with coffee e.g. stouts, porters, cream ales, even IPAs. But I'd like to ask what techniques, ingredients, etc. you all would think is best if I'm trying to capture the most natural coffee flavors. I can think of brewing something using very lightly...

I have started all grain 2.5 gallon BIB batches doing the same thing as below only with my water about split in half for both mash and BAG SPARGE (new term???) both done in the Gott cooler my question is :confused:how long do you let the bag sit in your sparge water before you pull it out and...