smoke

Hi. I want to make a porter or stout (or similar dark beer) with a heavy taste of smoke. A couple of years ago i tried a beer called Dunkle Macht by Landgang Brauerei in Hamburg, and I really enjoyed the combination of a dark porter and lots of smoke. (1000 Getraenke | Biertest - Landgang Dunkle...

IImade my first ever batch of mead and I wanted to give my mead an interesting, kind of smokey/woody taste, and I was wondering if adding some charred Oak in a cheesecloth would be enough or whether I actually have to age it in a barrel. Problem is I'm strapped for cash so I wanted to know if...

My friend recently moved back to town and has been interested in brewing with me. He loves the bacon vodka idea in olllllo's sig, so we'll be making some of that, and also has demanded that we make bacon beer. Now, before you throw up in your mouth a bit, I don't think it's that dumb of an...