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Old 01-11-2009, 10:34 PM   #1
reelseasick
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Feb 2007
NJ
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Any recipes for kvas where you boil a rye bread that somebody has actually used?
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Old 01-12-2009, 03:12 PM   #2
pjj2ba
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Jul 2006
State College, Pennsylvania
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I haven't brewed a true kvass, but I have made a beer with half of the fermentables coming from rye bread. In fact, I just kegged my second brewing of it. I'll probably brew another soon with a different yeast.
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Old 01-13-2009, 04:06 AM   #3
karbinator
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Jan 2008
East coast, Virginia
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My wife makes it all the time w/out the bread.
One 12oz of malta poured into a clean empty 2 liter
soda bottle. 1/4 sugar. Fill 3" from top with room temp water, and
pitch bread yeast. Cap tight, and store around 70+ temps until the
bottle is extremely tight (carbonation begins)..usually 2 days...move
to fridge to chill.

 
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Old 01-13-2009, 11:52 AM   #4
brewt00l
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Dec 2006
Doylestown, PA
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The Mad Fermentationist: Search results for kvass

 
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