Recipe for a Hop Rod Rye clone? - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Recipe for a Hop Rod Rye clone?

Reply
 
Thread Tools
Old 05-20-2006, 12:57 AM   #11
jldesign
Recipes 
 
Jan 2006
pennsylvania
Posts: 159
Liked 2 Times on 2 Posts


drinking the extract version of the hop rod below as we type mine hit 8% it is goooooood.... sad day it is the bottom of the keg I have a feeling. tasty! another awesome one is sierra nevada celebration ale recipe below it is the "C" hop bomb - I brewed the extract below and will again. You have to do at least a partial mash on the hop rod but for the SNCA replace the 2 lbs. of 2-row with 1 lb of DME or 1.5 LME to keep up.

Hop Rod Rye AG
8.75 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)

.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins
0.75 oz Amarillo hops (dry hop)
1.0 oz Centennial hops (dry hop)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)

EXTRACT / PARTIAL 4ish gallon boil
6lb liquid light gold extract
2 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)

1.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins
.75 oz Amarillo hops (dry hop)
1.0 oz Centennial hops (dry hop)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)

light from the light extract but it won't matter it is the bomb! had a huge volcanic ferment USE BLOW OFF!

----------

Sierra Nevada Celebration Ale
AG:
12 lbs. American 2-row
.75 lbs. American Caramel 80°L
.25 lbs. Dextrine Malt
1 oz. Chinook 60 min.
.5 oz. Chinook 30 min.
1 oz. Cascade 5 min.
.5 oz. Centennial dry hop
.5 oz. Cascade dry hop
.5 oz. Chinook dry hop
Wyeast 1056 American Ale Yeast

EXTRACT / PARTIAL 4ish gallon boil
6lb light liquid Malt Extract
1 lbs. American Caramel 60°L
1 lbs. Dextrine Malt
2 lbs. 2 row
1 oz. Chinook 60 min.
.5 oz. Chinook 30 min.
1 oz. Cascade 10 min.
1 oz. Cascade 5 min.
.5 oz. Cascade dry hop
.5 oz. Chinook dry hop
Wyeast 1056 American Ale Yeast
__________________

busy busy busy


 
Reply With Quote
Old 01-07-2009, 07:05 PM   #12
Jam
Recipes 
 
Oct 2007
Buffalo, NY
Posts: 16


sorry to bump this very old thread but i have a few questions.

first of all hop rod rye is by far one of my favorite beers out there! i want to make an extract clone of it...

Quote:
EXTRACT / PARTIAL 4ish gallon boil
6lb liquid light gold extract
2 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)

^ how do i add and at what time?

1.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins (0 minutes??)
.75 oz Amarillo hops (dry hop) (confused as to when to add)
1.0 oz Centennial hops (dry hop) (confused as to when to add)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)
my questions are in bold, im pretty new to this, only have brewed one batch, a scotch ale from a kit with instructions and everything included. thanks a lot guys!!

 
Reply With Quote
Old 01-07-2010, 09:12 PM   #13
lurker18
HBT_LIFETIMESUPPORTER.png
 
lurker18's Avatar
Recipes 
 
Mar 2009
Winnipeg, MB
Posts: 641
Liked 25 Times on 24 Posts


0 minutes, add when you turn off the heat. Dry hop, put into the secondary after fermentation has slowed down.

 
Reply With Quote
Old 03-12-2010, 08:38 PM   #14
bferullo
 
bferullo's Avatar
Recipes 
 
Feb 2009
Bel Air, MD
Posts: 541
Liked 26 Times on 23 Posts


i believe its one of the beers in BYO's 150 clone magazine

BreezyBrew Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Allagash Tripel Clone or Duvel Clone recipe? jbenedetto Recipes/Ingredients 33 01-19-2013 04:08 AM
Clone recipe help EricCSU Recipes/Ingredients 2 08-17-2009 08:56 PM
Clone Recipe? TimmD Recipes/Ingredients 9 12-24-2007 07:33 PM
Clone Recipe rconlin Recipes/Ingredients 0 07-16-2006 03:08 AM


Forum Jump