sorry to bump this very old thread but i have a few questions.
first of all hop rod rye is by far one of my favorite beers out there! i want to make an extract clone of it...
EXTRACT / PARTIAL 4ish gallon boil
6lb liquid light gold extract
2 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)
^ how do i add and at what time?
1.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins (0 minutes??)
.75 oz Amarillo hops (dry hop) (confused as to when to add)
1.0 oz Centennial hops (dry hop) (confused as to when to add)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)
my questions are in bold, im pretty new to this, only have brewed one batch, a scotch ale from a kit with instructions and everything included. thanks a lot guys!!