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Old 10-17-2008, 03:52 AM   #1
blacklab
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Recipe Type: All Grain   
Yeast: Safale-04   
Yeast Starter: no way   
Additional Yeast or Yeast Starter: nyet   
Batch Size (Gallons): 5.5   
Original Gravity: 1.054   
Final Gravity: 1.013   
IBU: 34   
Boiling Time (Minutes): 60   
Color: 9.0L   
Primary Fermentation (# of Days & Temp): 10 @ 60-ish   
Additional Fermentation: n/a   
Secondary Fermentation (# of Days & Temp): 14 @ 60-ish   
Tasting Notes: Orange/coriander low in the profile, compliment fruitiness from Cascades.   

Cascades Orange/Coriander Pale Ale
10-A American Pale Ale



Size: 5.5 gal
Efficiency: 68.0%
Attenuation: 75.0%
Calories: 178.22 per 12.0 fl oz

Original Gravity: 1.054 (1.045 - 1.060)
|=================#==============|
Terminal Gravity: 1.013 (1.010 - 1.015)
|==================#=============|
Color: 6.0 (5.0 - 14.0)
|===============#================|
Alcohol: 5.27% (4.5% - 6.0%)
|================#===============|
Bitterness: 33.78 (30.0 - 45.0)
|============#===================|

Ingredients:
9 lbs Maris Otter
1 lbs Vienna Malt
1 lbs Crystal Malt 10L
1 oz Cascade (5.5%) - added first wort, boiled 60 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 1 min
2 ea Fermentis S-04 Safale S-04
2.0 oz Cascade (5.5%) - added dry to secondary fermenter
2.0 oz Orange zest - added during boil, boiled 10.0 min
1 oz Coriander crushed - added during boil, boiled 10 min
Whirlfloc - added during boil, boiled 15 min

This is my new favorite pale ale, which is a tweak on another very popular house ale on this site. Mash a little higher than your typical PA(155) for a bit more maltiness. The 04 drops nicely and if you have the ability to cold crash the secondary, or keg, this beer will be quite clear, with a slight orangy tinge. I buy pre packaged sweet orange zest from the LHBS, because I'm lazy. The coriander is the typical stuff from the grocery store, which I crushed with a mortar and pistle.

The orange and coriander are very low in the profile, with the orange showing through a bit more with the help of the fruity Cascades. I used pellets, which I mostly refuse to do with Cascades, but it turned out great. We really like this one and I'm going to stir up another batch (or two) to make sure that we have enough for the holidays.

Cascades Orange (one of Oprah's favorite things)


PM Version(By TimStL)

Recipe: OrangePaleAle
Brewer: Tim
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.060 SG
Estimated Color: 7.2 SRM
Estimated IBU: 32.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
3 lbs Light Dry Extract (8.0 SRM)
4 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM)
1 lbs Vienna Malt (3.5 SRM)
1.00 oz Cascade [5.50 %] (60 min) (First Wort)
1.00 oz Cascade [5.50 %] (10 min)
1.00 oz Cascade [5.50 %] (5 min)
1.00 oz Cascade [5.50 %] (1 min)
1.00 oz Coriander Seed (Boil 10.0 min)
1.00 tsp Irish Moss (Boil 10.0 min)
2.00 oz Orange Peel, Sweet (Boil 10.0 min)
2 Pkgs SafAle English Ale (DCL Yeast #S-04)


Mash Schedule: My Mash
Total Grain Weight: 6.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
55 min Step Add 7.50 qt of water at 164.8 F 153.0 F



Reason: added PM, removed last name

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Old 10-17-2008, 11:43 AM   #2
The Pol
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Sweet, I found my next recipe... thanks!



 
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Old 10-17-2008, 11:52 AM   #3

Awesome I should be making this soon.
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Old 10-17-2008, 02:52 PM   #4
blacklab
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Cool, let me know how it turns out. Drank two 22's last night...couldn't stop at one!

 
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Old 10-17-2008, 04:02 PM   #5
ColoradoXJ13
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I do a similar pale to this, I use Rahr 2-row, vienna, munich, and some honey and crystal malts to add some sweetness, which I add to with dried sweet orange peel. Usually use magnum for bittering, and cascade/centennial for aroma/flavor. I based mine off Jamil's APA recipe.

I used a saison yeast for the last batch, will be racking it tonight...

 
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Old 10-17-2008, 04:03 PM   #6
blacklab
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I've been wanting to add honey to a beer for some time. Maybe this one next time around.

 
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Old 10-19-2008, 05:50 AM   #7
ShortSnoutBrewing
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Thanks for the two bottles you dropped off Mat. I'll report back once I give them a try.

 
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Old 10-19-2008, 12:16 PM   #8
The Pol
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Ordered my ingredients for this and another brew from Morebeer yesterday... CANT WAIT to try it! All those cascades and orange... yum.

 
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Old 10-20-2008, 03:45 PM   #9
blacklab
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I am trying to save this one for our Thanksgiving beer, but that project is not going too well!

 
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Old 10-20-2008, 06:58 PM   #10
ColoradoXJ13
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Quote:
Originally Posted by blacklab View Post
I've been wanting to add honey to a beer for some time. Maybe this one next time around.
Sorry, I may have mis-typed, I used honey malt, not honey like from bees.



 
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