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Old 11-04-2012, 06:55 PM   #291
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Single infusion mash, one batch sparge is what I do. It's not a no sparge recipe.
Thanks for the clarification.
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Old 11-29-2012, 03:45 AM   #292
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Brewed this about 3 weeks ago and poured my first pint tonight. All I can say is...Well done Denny, well done!
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Old 11-29-2012, 05:42 PM   #293
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Thank you!

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Old 11-29-2012, 08:14 PM   #294
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I took a few bottles of this to a homebrew club meeting. The recipe was instantly recognized by a club member who happens to brew for Lavery Brewing out of Erie, PA.
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Old 12-01-2012, 08:35 PM   #295
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Ingredients in hand and brewing this week. Hopefully without incident.
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Old 12-03-2012, 01:14 PM   #296
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Sorry if this has been covered already, but is the 21 days in primary and 21 days in secondary the suggested aging for this brew?

How long does Denny usually dry hop this?

LHBS was out of Denny's yeast, unfortunately, so I used 2 packs of American Ale II in a 1L starter and pitched the whole thing. It's been raging for a day now at about 64 F.

EDIT: I found the answers to this on page 22, thanks search function!
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Old 12-04-2012, 04:31 PM   #297
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Brewing today and got a major stuck sparge. Wow the rye malt is really gelatinous. Not sure what the solution would be rice hulls, pump (gravity drain now), thinner mash or maybe all of the above. Anyway got what wort I could retrieve using a cup and strainer and boiling now. I'm sure the efficiency took a hit but hopefully not too severe.
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Old 12-04-2012, 05:08 PM   #298
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That's weird...there's not that much rye in there and in all the batches I've made I've never had a stuck run off.
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Old 12-04-2012, 06:26 PM   #299
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I used a 5 gallon circular cooler/mash tun with a cpvc manifold for a 3.5 gallon batch. Never had a stuck sparge before so I'm thinking rice hulls might help with the stickier grains. Do you know if rice hulls detract from efficiency?
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Old 12-04-2012, 06:33 PM   #300
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Quote:
Originally Posted by TrubHead View Post
I used a 5 gallon circular cooler/mash tun with a cpvc manifold for a 3.5 gallon batch. Never had a stuck sparge before so I'm thinking rice hulls might help with the stickier grains. Do you know if rice hulls detract from efficiency?
Nope, they don't.
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