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Old 11-24-2012, 11:13 PM   #831
sonofgrok
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Sep 2012
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+1... +1 for yeast rafts
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"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." ~Ernest Hemingway

 
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Old 11-25-2012, 06:16 AM   #832
UncleLankyFrank
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Nov 2012
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Quote:
Originally Posted by DRonco View Post
+1 for yeast rafts
OK, after 24 hours of re-racking, it's clear and black as a frozen lake before it snows.

 
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Old 11-25-2012, 11:18 PM   #833
FastAndy
 
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Any ideas what I've got going on here? 3 week old porter.



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Old 11-25-2012, 11:32 PM   #834
DRonco
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Looks like good ole fashion lacto.

 
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Old 11-25-2012, 11:37 PM   #835
mux
 
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Chicago, IL - Illinois
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Quote:
Originally Posted by FastAndy
Any ideas what I've got going on here? 3 week old porter.
I've got the same thing on a raspberry wheat. It's been like that for a few months. I'm not sure what to with it.

 
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Old 11-25-2012, 11:38 PM   #836
FastAndy
 
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Quote:
Originally Posted by DRonco
Looks like good ole fashion lacto.
How does lacto in a porter taste? Worth hanging onto it? It's only a gallon.

 
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Old 11-25-2012, 11:41 PM   #837
DRonco
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Quote:
Originally Posted by FastAndy

Worth hanging onto it? It's only a gallon.
I'm reluctant to dump any beer. Maybe someone else can chime in as to how it tastes. I haven't had the pleasure. You could always just try it, it can't kill you.

 
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Old 11-26-2012, 04:19 AM   #838
3BB001
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Feb 2012
Upstate, NY
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2 weeks in secondary at 60 degrees

All 3 carboys are the same batch of beer, left is the worst, right shows the first signs of the same and the middle looks fine.

What is it and what should I do with it?
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Old 11-26-2012, 03:21 PM   #839
Elbaryn
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Nov 2012
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I brewed a sweet stout as my first batch last night, this morning I get up and this is what I see with my airlock happily bubbling along. Is this right?
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Old 11-26-2012, 03:38 PM   #840
FastAndy
 
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Quote:
Originally Posted by Elbaryn
I brewed a sweet stout as my first batch last night, this morning I get up and this is what I see with my airlock happily bubbling along. Is this right?
Looks completely normal.

Cheers!

 
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