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Old 05-21-2008, 04:25 PM   #21
Jazz Hands!
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Feb 2008
Posts: 30,719
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Originally Posted by macs View Post
Beans and Cornbread is a meal in itself! You can live on that stuff...well, that and homebrew! Life is good brother!
And onion. Big old onion cut into rounds.

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Old 05-21-2008, 10:48 PM   #22
Brian S
Feb 2008
St. Charles, MO
Posts: 57

Heres my guess. European pilsner malt has generally low modification, i.e less starch readily convertable in the mash. What this means is you probably need to mash longer. I would mash euro pils malt for at least 90 mins to get full conversion. Plus hotter sparge water will make a big diff as well.
In The Works: Not enough money to brew
In The Carboy: Apfelwine
In The Bottles:Apfelwine, Roggenbier, Honey Kolsch, Bavarian Helles

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