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Old 05-21-2008, 04:25 PM   #21
mmb
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Quote:
Originally Posted by macs View Post
Beans and Cornbread is a meal in itself! You can live on that stuff...well, that and homebrew! Life is good brother!
And onion. Big old onion cut into rounds.



 
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Old 05-21-2008, 10:48 PM   #22
Brian S
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Heres my guess. European pilsner malt has generally low modification, i.e less starch readily convertable in the mash. What this means is you probably need to mash longer. I would mash euro pils malt for at least 90 mins to get full conversion. Plus hotter sparge water will make a big diff as well.
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