Carbing psi lower than serving psi?

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Accidentally posted before finishing: 8 psi to carb, 10-12 psi serving pressure. Is that normal? Or should I just serve at 8?
 
Yup, only downside is it might pour a bit slow. But if you can wait weeks for homebrew to ferment, you can wait 5 extra seconds to pour a pint :p
 

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