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Old 03-21-2008, 04:50 PM   #1
ZacMac
 
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Can anyone give me the definition of a modified or unmodified malt. I am reading Charlie Papazian's book and he describes the infusion mash process but refers to well modified or unmodified malts. Can anyone shed some light on this subject. Thanks.
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Old 03-21-2008, 05:06 PM   #2
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The modification of the malt refers to the length of the germination process and how many of the internal malt structures and compounds have already been broken down. The lesser modified the malt is, the more needs to be done in the mash. This is where deoction mashes and step mashes came from. But these days it is hard to come by malt that is less than well modified. Such malts work well in single infusion mashes.

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Old 03-21-2008, 06:57 PM   #3
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Kaiser, is it safe to say that most malts ordered by mail or from homebrew shops will be modified malts and I shouldn't worry about whether or not they are? If I should be concerned, what should I look for in the description? If you can't tell I'm an extract brewer right now, but want to make the jump!
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Quote:
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Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ainít right!


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Old 03-21-2008, 07:53 PM   #4
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Don't worry. If you order run-of the mill malt you'll get well modified malt. That's what all of us do. As a matter of fact I'm trying to find less modified malt and have a hard time with that.

Kai

 
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Old 03-21-2008, 09:12 PM   #5
ZacMac
 
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Great, thank you for your help. Looking forward to crossing the line.
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On-Tap: Blue Balls Belgian Wit
On-Tap: Oktoberfast Ale
On-Tap: EdWort's Apfelwein
Bottled: Apfelwein, Cali Common
On-Deck:Irish Red, Oatmeal Stout, Guinness Clone - Gettin' ready for the fall


Quote:
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ainít right!


MacKnockel's Brewing Co.

Valparaiso, Indiana

 
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Old 03-21-2008, 10:37 PM   #6
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Quote:
Originally Posted by Kaiser
Don't worry. If you order run-of the mill malt you'll get well modified malt. That's what all of us do. As a matter of fact I'm trying to find less modified malt and have a hard time with that.

Kai
Kai, did you ever try the Breiss "undermodified" malt? At least I think it was Breiss. And it was really just less modified, as opposed to undermodified. I did a Pilsner with it, using a step mash, and was less than impressed. Of course, it was the one and only Pilsner I've done which is probably what led me to being underwhelmed as opposed to any quality of the malt.

I was just searching around on the web and can't find the malt I was talking about, so who knows.

 
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Old 03-22-2008, 12:13 AM   #7
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Hey, welcome back BeeGee.

No, I never found the malt.

Kai

 
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Old 03-22-2008, 12:15 AM   #8
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Quote:
Originally Posted by Kaiser
Hey, welcome back BeeGee.

No, I never found the malt.

Kai

Is this what you were looking for?

 
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Old 03-22-2008, 12:19 AM   #9
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Quote:
Originally Posted by Beerrific
Is this what you were looking for?
Yep, that's the one I was referring to. Thanks.

I bought 12# or so of it and did the Pilsner, but haven't gone back to it. With my current time constraints I'm just happy to be able brew and hang out here a bit, so fully modified (and batch sparging, naturally!) do the trick for me at the moment.

 
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