Jaeger48
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WLP-001
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055-7
- Final Gravity
- 1.013-1.005
- Boiling Time (Minutes)
- 120
- IBU
- 24
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 68
- Secondary Fermentation (# of Days & Temp)
- 5 days @ 68
Steep grains @ 155 degrees F for 60 minutes in 3 Gallons:
8 oz of Crystal Malt -40L
8 oz of Victory Malt
Bring to Boil-
Add 3 lbs pale DME (60 minutes)
Add 1 oz Centennial Hops 10% AA (20.2 IBU) (60 minutes)
Add 1/2 oz Cascade Hops 5.5% AA (2.5 IBU) (15 minutes)
Add 3 lbs pale DME (15 minutes)
Add 1/2 oz Cascade Hops 5.5% AA (.4 IBU) (2 minutes)
Cool wort and add to primary with 2 gallons of cold water. Pitch yeast and starter when wort is 70 degrees. Ferment schedule and bottle.
Tastes quite a bit like Widmer's Drop Top Amber Ale
8 oz of Crystal Malt -40L
8 oz of Victory Malt
Bring to Boil-
Add 3 lbs pale DME (60 minutes)
Add 1 oz Centennial Hops 10% AA (20.2 IBU) (60 minutes)
Add 1/2 oz Cascade Hops 5.5% AA (2.5 IBU) (15 minutes)
Add 3 lbs pale DME (15 minutes)
Add 1/2 oz Cascade Hops 5.5% AA (.4 IBU) (2 minutes)
Cool wort and add to primary with 2 gallons of cold water. Pitch yeast and starter when wort is 70 degrees. Ferment schedule and bottle.
Tastes quite a bit like Widmer's Drop Top Amber Ale