Smellyglove
Well-Known Member
- Joined
- May 17, 2013
- Messages
- 2,807
- Reaction score
- 807
- Recipe Type
- All Grain
- Yeast
- Us-05 / WLP001 / WY 1056
- Batch Size (Gallons)
- 5.8g / 22L
- Original Gravity
- 1.065
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 58
- Color
- 14 EBC
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Very Citrus. Pomme-grenade, pine, grape, grapefruit
WP additions are at 60C / 140F that's why 0 IBUs calculated. Water profile as you like it.
Got any questions about figures in the recipes provided? PM me, or just post it here so others who might want to ask the same get the answer too.
View attachment P51 US.pdf
View attachment P51 Metric.pdf
Got any questions about figures in the recipes provided? PM me, or just post it here so others who might want to ask the same get the answer too.
View attachment P51 US.pdf
View attachment P51 Metric.pdf
