Certainly and this is just the place to post old recipes. Any grain recipe can be converted to extract and almost all of the malts available back then have modern equivalents.
I made a 1906 Mild Ale last winter and the year before was Ben Franklin's 300th, so there was a nation-wide contest to re-create a tavern ale of that time. I don't know how close it was, but the batch I made was fantastic! Used a bunch of corn and some molasses.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk