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Old 01-26-2008, 04:55 PM   #1
MriswitH
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Aug 2006
Traverse City, MI
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Just wanted to share a recipe with you guys that I kegged recently. A week on gas and its already tasty and drinkable (but obviously better with age!).

1lb Munich
1lb Crystal 40
4lb 2-Row
3lb Extra Light DME

.75oz Simcoe & Amarillo @ 60min
.50oz Simcoe & Amarillo @ 15min
.50oz Simcoe & Amarillo @ 5min

60 minute mash between 150-151, batch sparge @ 170.

Never used to be a hoppy beer kinda guy but as I started getting more and more into beer, malt went by the wayside and hops came to the forefront. That being said, it has a nice malty character with some tasty hoppiness. I was shooting for something close to the Stone Pale Ale with this recipe.

 
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Old 01-26-2008, 05:04 PM   #2
BrewDey
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Mar 2007
Cincinnati
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Looks yummy-those are 2 of my favorite hops. Now only if I could find some Amarillos

 
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Old 01-26-2008, 05:10 PM   #3
david_42
 
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Oak Grove, Oregon, USA
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I'm bummed, my Amarillo stash went weird.
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Old 01-26-2008, 07:56 PM   #4
Chriso
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Quote:
Originally Posted by MriswitH
.75oz Simcoe & Amarillo @ 60min
.50oz Simcoe & Amarillo @ 15min
.50oz Simcoe & Amarillo @ 5min
Are those numbers "each" or "total"? e.g. .5 Simcoe + .5 Amarillo vs .25+.25=.5 Total?

This looks tasty, and I have almost a lb of each of these.
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Old 01-26-2008, 10:21 PM   #5
MriswitH
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Aug 2006
Traverse City, MI
Posts: 308
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Quote:
Originally Posted by chriso
Are those numbers "each" or "total"? e.g. .5 Simcoe + .5 Amarillo vs .25+.25=.5 Total?

This looks tasty, and I have almost a lb of each of these.
Good question! I meant .50oz of Simcoe, .50oz Amarillo, so an ounce total.

60min = 1.5oz
15min = 1oz
5min = 1oz

 
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Old 01-26-2008, 10:26 PM   #6
Chriso
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Thanks very much! All or part of this recipe might transubstantiate into an IPA that I need to crank out very soon. Using WLP's Cry Havoc yeast for this one, I'm excited!!!
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Old 01-30-2013, 07:48 PM   #7
DrRay11
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Nov 2012
Posts: 2

Quote:
Originally Posted by MriswitH View Post
Just wanted to share a recipe with you guys that I kegged recently. A week on gas and its already tasty and drinkable (but obviously better with age!).

1lb Munich
1lb Crystal 40
4lb 2-Row
3lb Extra Light DME

.75oz Simcoe & Amarillo @ 60min
.50oz Simcoe & Amarillo @ 15min
.50oz Simcoe & Amarillo @ 5min

60 minute mash between 150-151, batch sparge @ 170.

Never used to be a hoppy beer kinda guy but as I started getting more and more into beer, malt went by the wayside and hops came to the forefront. That being said, it has a nice malty character with some tasty hoppiness. I was shooting for something close to the Stone Pale Ale with this recipe.
Hey,

Planning on this being my third batch of beer this weekend. I see this is a partial mash - this would be my first of those. Can you define what you mean by batch sparge?

Do you remember how this one turned out?

Thanks a ton.

 
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Old 09-27-2015, 08:01 PM   #8
Guittarmaster
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Jun 2014
Posts: 21
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I am in the middle of brewing a rye IPA and wanted to use these very same hops. I'm brewing with these hops additions but with the following exceptions.

1oz Columbus - 60m
.5oz Simco -60m
.5oz Amarillo- 60m

.5oz Simco -15m
.5oz Amarillo -15m

.5oz Simco -5m
.5oz Amarillo -5m

1oz Simco dry hop (7days in secondary)
1oz Amarillo dry hop (7days in secondary)


Useing US-04 ale yeast.

Will let you know how it turns out.

 
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