Westerville, OH Water Report?

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Buckeye2011 - thank you! That is helpful and provides a nice foundation for what I'm trying to do. Hope you are able to get back to brewing soon!
 
I'm also served by Hap Cremean. Here are the numbers I've been using, successfully, for a while:

Ca 31
Mg 10
Na 15
Cl 25
SO4 59
CaCO3 30

It's good water, aside from the oodles of chlorine and (most likely) chloramines. Do treat it with Kmeta.
 

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