Splitting a blonde...dry hopping etc

storytyme · Apr 18, 2015

I am going to brew a 10 gal traditional blonde ale and I want to split it to 5 gal tradional and 5 gal of additions. Ideas on dry hopping, adding extracts, etc are appreciated

Iceman2197 · Apr 18, 2015

I make an apricot blonde that is excellent. Its a simple blonde that I add dried apricot too. I just throw them in the primary after fermentation is done. I do add a little water and heat them on the stove to sanitize before adding.

storytyme · Apr 18, 2015

Iceman2197 said:
I make an apricot blonde that is excellent. Its a simple blonde that I add dried apricot too. I just throw them in the primary after fermentation is done. I do add a little water and heat them on the stove to sanitize before adding.

How much??

Iceman2197 · Apr 19, 2015

3lb of dried apricot to 5 gallons is what I use

storytyme · Apr 19, 2015

Great. Thanks. Anyone have thoughts on dry hopping if I went that direction?

Splitting a blonde...dry hopping etc

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Splitting a blonde...dry hopping etc

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

storytyme

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