Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,641
- Reaction score
- 9,625
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - English Ale Yeast S-04
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 30.32
- Color
- 10.53
- Primary Fermentation (# of Days & Temp)
- 21 days / 64 F
- Secondary Fermentation (# of Days & Temp)
- No
- Additional Fermentation
- No
- Tasting Notes
- Dominant malt profile with medium bitterness and medium caramel flavor.
Title: The Story of Stuff - ESB
Author: Remmy
Brew Method: All Grain
Style Name: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.044
Efficiency: 91% (brew house)
STATS:
Original Gravity: 1.056
Final Gravity: 1.018
ABV (standard): 4.99%
IBU (tinseth): 30.32
SRM (morey): 10.53
FERMENTABLES:
8 lb - United Kingdom - Pale 2-Row (88.9%)
0.75 lb - United Kingdom - Crystal 60L (8.3%)
0.25 lb - United Kingdom - Extra Dark Crystal 120L (2.8%)
HOPS:
1.25 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 22.81
0.5 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 20 min, IBU: 5.53
0.3 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 10 min, IBU: 1.98
MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 75 min, Amount: 3 gal
2) Sparge, Temp: 185 F, Time: 15 min, Amount: 5.5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 54 - 77 F
Kegged and dispensed using beer gas (nitrogen/co2 blend).