Hello from the St. Louis, MO area. I received a Brooklyn Brew kit from my wife, brewed once and put it away. A friend that did a brew on premises session renewed my interest.
I'm now four small batches in. I currently have a pale ale and a robust porter (both are recipes from this forum) fermenting in the basement.
I've already learned a ton from posts here and am looking forward to many more brews.
Cheers,
Brad
I'm now four small batches in. I currently have a pale ale and a robust porter (both are recipes from this forum) fermenting in the basement.
I've already learned a ton from posts here and am looking forward to many more brews.
Cheers,
Brad
