wobdee
Junior Member
Probably not traditional but I have some I want to use up and I'm thinking of switching my recipe from 2% carafa III to Midnight Wheat. Anyone use this for their dark lagers?
Midnight Wheat in Munich Dunkel?
- Thread starter wobdee
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Did you end up doing this? I'm getting ready to make my first dunkel and am on the fence between using 2% Midnight Wheat or 2% Carafa special III.
wobdee
Junior Member
Yes I did and I couldn't really tell any difference in flavor, probably because it was such a little amount at 2%. I did 90% dark Munich, 8% Pilsner and 2% Midnight Wheat.
That's kind of what I expected. Thanks a bunch for the reply!
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