zephaniahsw
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So, I'm going to attempt to keg some ginger-ale tomorrow. I do not have the ability to stabilize my keg temperature below room temperature. I'm curious about how much time is needed at room temperature (65-70) to either force carbonate (30 psi) or more patiently carbonate (12 psi). I'm shooting for a solid 2.4 volume carbonation.
I read somewhere that it takes 48 hours at 12 psi and 40 degrees to reach 2.4. I used a graph and it seems that it would take ~5 days at room temperature, but I'm not sure if that is accurate.
How much time does it take at 30 psi at 65-70 degrees to carbonate to 2.4 volumes? And how much time at 12 psi would it take (or would it even reach 2.4 volumes)? Is there a mathematical function to relate carbonation with temperature and psi and time?
EDIT: And I guess also, if one cooled a keg after carbonating to desired volume at room temperature, is it necessary to release pressure when it cools to avoid over carbonating?
I read somewhere that it takes 48 hours at 12 psi and 40 degrees to reach 2.4. I used a graph and it seems that it would take ~5 days at room temperature, but I'm not sure if that is accurate.
How much time does it take at 30 psi at 65-70 degrees to carbonate to 2.4 volumes? And how much time at 12 psi would it take (or would it even reach 2.4 volumes)? Is there a mathematical function to relate carbonation with temperature and psi and time?
EDIT: And I guess also, if one cooled a keg after carbonating to desired volume at room temperature, is it necessary to release pressure when it cools to avoid over carbonating?