How much do you think major breweries contribute to global warming? I know regulation of CO2 is coming in the future, and that brewing produces a lot of it. Does anyone have any exact numbers about the extent of CO2 produced by major breweries? I mean they have to be pumping out more than most factories right?
MOD EDIT (olllllo): Sorry for the confusion. Most of the Generalized Global Warming debate has been moved to https://www.homebrewtalk.com/showthread.php?t=28887
This tread seems to be more about green brewing, specifically the New Belgium link. These posts were mistakenly folded into the mix and are now restored.
MOD EDIT (olllllo): Sorry for the confusion. Most of the Generalized Global Warming debate has been moved to https://www.homebrewtalk.com/showthread.php?t=28887
This tread seems to be more about green brewing, specifically the New Belgium link. These posts were mistakenly folded into the mix and are now restored.