Priming Bottled Beer

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smata67

smata67

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I forgot to prime a six pack of my latest batch, leftover when I filled the bottling bucket. It has been in the bottle for a few weeks and I have chilled it to 37F. Anything I should do before I drop some priming sugar into it? I have the feeling there is going to be some gushing going on, like when I tried to prime after opening at room temperature :).
 
If it was gushing without any priming sugar, then either it's infected or you weren't at final gravity. Have you tasted or measured the SG?
 

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