This is probably ok, but... - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > This is probably ok, but...

Reply
 
Thread Tools
Old 11-06-2007, 01:04 PM   #1
capcrnch
 
capcrnch's Avatar
Recipes 
 
Jul 2007
Meeeechigan
Posts: 866
Liked 8 Times on 6 Posts



...Put my mind at ease?

About 9-10 weeks ago, my wife and I did our first wine. It was supposed to be a wedding present for her sister. (FWIW, it was a kit wine, Vintners Reserve - Australian Reserve) (Was supposed to be bottled 4-6 weeks after the kit was started and we started it August 29)

Well, work had me seriously slammed the week we were supposed to bottle, then came the wedding that next weekend, back to work where I was slammed again (I just couldn't make the time to bottle), then my mom died unexpectedly ( )

So here we are, 4 weeks later then we should have bottled..

Am I good or did the delay put the wine in jeopardy?


__________________

 
Reply With Quote
Old 11-06-2007, 01:12 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,001
Liked 7599 Times on 5349 Posts


Actually, you did a good thing! Even though the instructions tell you to bottle at the 4 week mark, it's better to bulk age a bit. If you have lees, you'll have to rack off of them to bottle anyway, so it's fine.

Did you do all the steps? The clarifying, degassing and topping up? If you did, you're all set.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 11-06-2007, 01:54 PM   #3
paulthenurse
HBT_SUPPORTER.png
 
paulthenurse's Avatar
Recipes 
 
May 2007
Down by the rivah, Down by the banks of the Rivah Chahles.
Posts: 9,362
Liked 684 Times on 481 Posts


Time is your friend. Four week wine is drinkable. Barely. At four months it will be much better and at fourteen months it will bear no resemblenace to what was in the carboy the day you bottled it. That is waht gets everyone hooked on making wine. You make some an drink it and it's ok, then after some time you see how much better it gets. So you start making more. And more. Before you know it you are buying grapes by the ton, but you still go to the farmers market to buy fruit to make quick county wines, so you have something to drink while waiting for the 'real' stuff to be ready.
__________________
All I want for Christmas is another three day ban on Cape.

 
Reply With Quote
Old 11-06-2007, 07:11 PM   #4
Smurfe
I Pull It By Hand!
HBT_LIFETIMESUPPORTER.png
 
Smurfe's Avatar
Recipes 
 
Dec 2006
Prairieville, Louisiana
Posts: 126
Liked 1 Times on 1 Posts


You will be just fine. That is the minimum time frame. I just bottled a batch last week that I could of bottled 2 years ago. The only thing you don't want to do is leave the wine sitting on gross lees too long but even then a month or so won't hurt you.

 
Reply With Quote
Old 11-06-2007, 11:34 PM   #5
capcrnch
 
capcrnch's Avatar
Recipes 
 
Jul 2007
Meeeechigan
Posts: 866
Liked 8 Times on 6 Posts


Quote:
Originally Posted by YooperBrew
Actually, you did a good thing! Even though the instructions tell you to bottle at the 4 week mark, it's better to bulk age a bit. If you have lees, you'll have to rack off of them to bottle anyway, so it's fine.

Did you do all the steps? The clarifying, degassing and topping up? If you did, you're all set.
I thought that we were good, but like I said, I needed to just put my mind at ease.

Yes, we did all the steps. The next thing we were supposed to do was bottle, so we'll do that next!

I did notice that it clarified alot more with the extra time!


__________________

 
Reply With Quote
Reply
Thread Tools



Forum Jump