I have two 5 gallon batches I Blueberry wine. For the first batch, I pitched 71B. For the second, I am torn. I have two packets of D47 on hand, but I prefer dry wines. Do you think the D47 will dry it out, or should I try an ex-1118? Thanks!
Living the dream, one beer at a time.
Primary: American Red Ale, Vanilla Cream Ale
Secondary: Rye IPA, Chocolate Milk Stout
On Deck: Sasion