Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.058 SG
Estimated Color: 6.4 SRM
Estimated IBU: 40.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 83.33 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.25 %
12.0 oz Munich Malt - 10L (10.0 SRM) Grain 6.25 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
1.00 oz faloners flight [10.00 %] (60 min) Hops 31.0 IBU
1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 9.6 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.10 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 8.40 qt of water at 196.6 F 168.0 F
Notes:
------
Add wet hop at end of boil steep for 14min and whirlpool.
The Hops for wet hops are Northern and Sterling maybe 5 oz
-------------------------------------------------------------------------------------Brewing this today Hops are ready picking off plant and into boil kettle:rockin:
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.058 SG
Estimated Color: 6.4 SRM
Estimated IBU: 40.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 83.33 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.25 %
12.0 oz Munich Malt - 10L (10.0 SRM) Grain 6.25 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
1.00 oz faloners flight [10.00 %] (60 min) Hops 31.0 IBU
1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 9.6 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.10 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 8.40 qt of water at 196.6 F 168.0 F
Notes:
------
Add wet hop at end of boil steep for 14min and whirlpool.
The Hops for wet hops are Northern and Sterling maybe 5 oz
-------------------------------------------------------------------------------------Brewing this today Hops are ready picking off plant and into boil kettle:rockin:
