BayviewBrewer
Active Member
- Joined
- Jul 19, 2012
- Messages
- 30
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- 2
Ok so I'm getting ready to brew a stout this week and I want to do an addition of 1 half oz of coffee. Can I add the coffee to my mash or would it be better if I just cold steeped it and added it to my secondary? I have used coffe before but I have always cold steeped and added it later. Thanks for your suggestions.
Cheers
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