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Old 06-17-2013, 08:24 AM   #1
Jun 2013
Posts: 6
Liked 1 Times on 1 Posts

Good day everyone,

I have a bit of a situation.

Three weeks back I made a 19 L batch of Braggot (Honey and DME)

3KG Local Honey
30 Grams Saaz hops (Muslin bag at initial boil 55mins)
5 Grams yeast nutrient

EC-1118 starter 250 ml

Fermentation Temperature:
20 Degrees Celsius

OG: 1.09
FG: 1.01 (Target)

It went like crazy for the 1st day or 2. But after that nothing.
Currently it is at 1.043 it has been like this for the past week...

A week back I tried to re-pitch with some Danstar Belle-Saison yeast (Great yeast by the way)

Still nothing.

So I think the yeast stalled out.

It has been just over 3 weeks now.

Should I rack it and let it clear or should I keep going in primary?

Thanks in advance.

FC Malan

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Old 07-11-2013, 02:17 AM   #2
Jul 2012
Posts: 134
Liked 5 Times on 5 Posts

Just happened across your thread. How is it doing now? What have you tried since?

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