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Old 04-20-2013, 02:22 AM   #1
Smerfs8485
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Dec 2012
Bremerton, Washington
Posts: 44
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Hey everyone. Never brewed an IPA before, but I have a lot of willamett and a lot of cascade hops. 1oz of northern brewer hops. Any good recomendations for using these? When I say a lot im saying a pound of each.

 
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Old 04-20-2013, 02:28 AM   #2
lumpher
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Jul 2009
texas
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how hoppy do you like? are you looking for all-grain, extract, or partial mash? do you like english or american beers? with an answer to these, we should be able to give you a tasty recipe
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Old 04-20-2013, 03:18 AM   #3
Smerfs8485
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Dec 2012
Bremerton, Washington
Posts: 44
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Looking for a all-grain. I tend to drink a lot of american beers. Like really hoppy. Not supper over the top hoppy

 
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Old 04-20-2013, 03:26 AM   #4
biestie
 
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Jul 2010
Marion, IA
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I think I'd bitter with you're northern brewer and use willamette and cascade for flavor/aroma. If 1oz of nb isn't doing it from an IBU standpoint, I'd up the late additions to compensate. In my experience with using willamette for a hoppy beer is that it's "subtle". A lot goes a short way if that makes any sense. I've never paired cascade with 'em, but I think I'd go with 2:1 willamett:cascade.

 
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