If you make soda with a fizz giz or carbonation cap where you shoot the co2 into the bottle and shake.. you probably noticed some recipes will fuzz up all over the place when you open the bottle..
try this..
Fill bottle with co2 normally until it gets hard and shake until bottle is soft.
repeat.
Usually you can repeat again, filling the bottle to the point that it is hard.
But for stuff like fruit juice, milk etc... you will be wearing the drink when you open the bottle.
So for the last step of filling the bottle with co2, dont fill it up to where the bottle is hard. The trick is to shake really good the last time you fill up with co2 so the bottle is a bit soft (not too soft or the pressure will pull out all the bubbles you just put in the liquid). It might take a few times to get the feel of the bottle softness down, but try it. You will be able to open the bottle without it fizzing all over the place, but still be good and carbonated.
This works good when carbonating milk to make coffee/chocolate etc.. milk float flavors..
kurt
try this..
Fill bottle with co2 normally until it gets hard and shake until bottle is soft.
repeat.
Usually you can repeat again, filling the bottle to the point that it is hard.
But for stuff like fruit juice, milk etc... you will be wearing the drink when you open the bottle.
So for the last step of filling the bottle with co2, dont fill it up to where the bottle is hard. The trick is to shake really good the last time you fill up with co2 so the bottle is a bit soft (not too soft or the pressure will pull out all the bubbles you just put in the liquid). It might take a few times to get the feel of the bottle softness down, but try it. You will be able to open the bottle without it fizzing all over the place, but still be good and carbonated.
This works good when carbonating milk to make coffee/chocolate etc.. milk float flavors..
kurt