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Old 03-22-2013, 11:51 AM   #1
bellmtbbq
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Am I the only homebrewer who enjoys decoction mashes? Granted, they are messier, but a lot of fun. Plus it gives you more time to brew! I've done four this winter and still have two more "on tap" to brew.

In June, I'll be wondering whether I can decoct an IPA or an English bitter...
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Old 03-22-2013, 01:53 PM   #2
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I would do a single decoction if I needed to but I would not say I enjoy doing it. There is a homebrewer in my club that does EVERY beer in a full decoction mash. His brew days are 12-14 hours long... I would say HE likes doing them lol.
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Old 03-22-2013, 03:15 PM   #3
TNGabe
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If you think decoctions are fun, try cereal mashing corn sometime.
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Old 03-22-2013, 03:18 PM   #4
arturo7
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I am also a fan of the process.
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Old 03-22-2013, 03:21 PM   #5
Beernik
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When I do them, I usually do doubles. Sometimes I do triples.

I don't know that I would say that I enjoy it. But it is a handy skill to have. I've missed my mashout temperature before. So I pulled a decoction from my MLT cooler and hit it.
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Old 03-22-2013, 04:34 PM   #6
bellmtbbq
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I make my own malt, and it's always a little undermodified, so that's why I started decocting. I do mostly triples but some doubles an quadruples. The six, seven hour brews are fun.
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Old 03-22-2013, 04:35 PM   #7
bellmtbbq
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Quote:
Originally Posted by TNGabe
If you think decoctions are fun, try cereal mashing corn sometime.
Been there, done that! For something a little stronger then beer
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Old 03-22-2013, 04:49 PM   #8
BrewinHooligan
 
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I'm in the camp of brewers that enjoys them, though I have only done one so far as a result of missing my mash temp. I look forward to doing more. Anything that can stretch out my brew day is a good thing in my book
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Old 03-23-2013, 02:01 AM   #9
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Looooong brew days, but the beer is worth it, and you get higher efficiency!
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