Snowbrew225
New Member
- Joined
- Feb 12, 2013
- Messages
- 3
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- American Pale Ale
- Batch Size (Gallons)
- 1
- Original Gravity
- unknown
- Final Gravity
- unknown
- Boiling Time (Minutes)
- 60
- IBU
- unkown
- Color
- 2
- Primary Fermentation (# of Days & Temp)
- 13 days @ around 60-65 degrees
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- N/A
- Tasting Notes
- clean taste, easy to drink
I study Chinese and have spent some time in China. In Beijing, just about the only beer available at restaurants is Yanjing Beer. I really grew to like it, especially ice cold with spicy food. After looking for Chinese beer clones on this forum I decided to try one out based on the suggestions on those threads. I am only brewing one gallon batches right now due to space. I also haven't gotten into taking OG and FG yet, I have had good results without using them. Here's what I did:
1.57 lbs. (25.2 oz) 6 row Canadian Pilsner malt
.67 lbs. (10.8 oz) Minute rice
Columbus hops 1.5 grams @45min
Cascade hops 1.5 grams @20min
pitched american pale ale yeast @ 70 degrees
kept cool @ 60-65 degrees for 13 days.
bottled with 3 Tablespoons honey (I find that honey carbonates faster than granulated sugar). The beer was fully carbonated in 6 days.
The color of the beer is right on for a Chinese beer. The head stays on slightly longer than what I have experienced with Yanjing beer. The taste is very similar even though it is not a lager. It is slightly sweet and I will probably up the hops to 2.5 grams each next time. The cost of making this is also SUPER CHEAP. The total cost came out to $4.30 for one gallon for the grain, minute rice and the yeast (the yeast was actually $4 by itself but it makes 3 gallons of beer, so I divided it by 3). This is a great lawn mower beer and I will definitely make this again and again! Enjoy!
1.57 lbs. (25.2 oz) 6 row Canadian Pilsner malt
.67 lbs. (10.8 oz) Minute rice
Columbus hops 1.5 grams @45min
Cascade hops 1.5 grams @20min
pitched american pale ale yeast @ 70 degrees
kept cool @ 60-65 degrees for 13 days.
bottled with 3 Tablespoons honey (I find that honey carbonates faster than granulated sugar). The beer was fully carbonated in 6 days.
The color of the beer is right on for a Chinese beer. The head stays on slightly longer than what I have experienced with Yanjing beer. The taste is very similar even though it is not a lager. It is slightly sweet and I will probably up the hops to 2.5 grams each next time. The cost of making this is also SUPER CHEAP. The total cost came out to $4.30 for one gallon for the grain, minute rice and the yeast (the yeast was actually $4 by itself but it makes 3 gallons of beer, so I divided it by 3). This is a great lawn mower beer and I will definitely make this again and again! Enjoy!