Replacing oranges for lemon/lime - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Extract Brewing > Replacing oranges for lemon/lime

Reply
 
Thread Tools
Old 03-03-2013, 02:43 AM   #1
STLRAB
Recipes 
 
Jan 2013
Posts: 49
Liked 1 Times on 1 Posts



I plan on brewing the following recipes from Beersmith.com and already have the ingredients. However my wife really wanted something with an orange hint to it. What are your thoughts about replacing oranges with the lime or lemon?

8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
3 lbs Extra Light Dry Extract (3.0 SRM)
3 lbs Wheat Dry Extract (8.0 SRM)
2.0 oz Tettnang [4.0%] - Boil 45 min
2.00 Lemon Peel/Juice (Boil 45 min)
1.0 oz Tettnang [4.0%] - Boil 5 min
1 pkgs Edme Ale Yeast (Edme #-)

1 lbs Caramel/Crystal Malt - 40L (40.0 SRM)
3 lbs Extra Light Dry Extract (3.0 SRM)
3 lbs Wheat Dry Extract (8.0 SRM)
2.0 oz Cascade [6.4%] - Boil 45 min
1.00 tsp Irish Moss (Boil 15 min)
3.00 Lime Peel/Juice (Boil 10 min)
1.0 oz Cascade [6.4%] - Boil 5 min
1 pkgs Dry Ale Yeast (Nottingham #)

Bottled:
OktoBierfest
Bavarian Bronze

 
Reply With Quote
Old 03-03-2013, 02:48 AM   #2
STLRAB
Recipes 
 
Jan 2013
Posts: 49
Liked 1 Times on 1 Posts


Or even peach? She is drinking O'Fallon Wheach which you won't know of unless you live around St. Louis, but she loves it.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Replacing oranges for lemon/lime? STLRAB Beginners Beer Brewing Forum 3 03-03-2013 03:53 PM
Lemon Lime ale tandersen123 Extract Brewing 3 04-24-2012 12:43 AM
Lemon Lime Lager GreenMan Recipes/Ingredients 3 03-31-2011 12:03 AM
Lemon Lime dataz722 Soda Making 3 03-16-2010 06:10 PM
using lemon/lime extract Slipgate Extract Brewing 3 07-09-2009 03:08 PM


Forum Jump