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Old 03-02-2013, 07:46 PM   #1
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Default Using sodastream for CO2 layer

Hey folks!

Well I now have 4.5 gallons of red and 2 gallons of white, aging. I didn't have a completely full carboy, not did I want to dilute them.
I ended up attaching a siphon hose to my sodastream system and using that to put a layer of CO2 over top the wines since the carboys were not full.

Any thoughts on that being a good or bad idea?

Thanks in advance!
Mark


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Old 03-02-2013, 08:26 PM   #2
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Good idea.


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Old 03-03-2013, 01:18 AM   #3
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I like this idea - thank you!
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Old 03-03-2013, 05:41 PM   #4
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Does the gas matter? I use have a Nitrogen tank. Figure its gotta be better than O2.
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Old 03-03-2013, 05:53 PM   #5
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Quote:
Originally Posted by vNmd View Post
Does the gas matter? I use have a Nitrogen tank. Figure its gotta be better than O2.
Couldn't hurt but it's ever so slightly lighter than air.
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Old 03-03-2013, 09:05 PM   #6
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Good thought.
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Old 03-04-2013, 11:40 PM   #7
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I have heard nitrogen is better actually due to a larger sized molecule, if I recall.

Any thoughts on how often I should shoot another CO2 blanket into the carboy?
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Old 03-05-2013, 03:06 AM   #8
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Quote:
Originally Posted by Mark_ View Post
I have heard nitrogen is better actually due to a larger sized molecule, if I recall.

Any thoughts on how often I should shoot another CO2 blanket into the carboy?
I had read weekly is quite common. But the bigger question is 'how long are you planning to protect with CO2?'
I have been advised by multiple people that inert gas is not recommended for bulk aging as it should only be used for a short term solution, but never for aging.
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Old 03-05-2013, 03:20 AM   #9
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That throws a wrench in my plan then. I have 4.5 gallons in a 5 gallon carboy.

Suggestions? I have way too much headspace in the carboy on the left as well as the two gallon bottles.

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Old 03-05-2013, 03:46 AM   #10
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Quote:
Originally Posted by Mark_ View Post
That throws a wrench in my plan then. I have 4.5 gallons in a 5 gallon carboy.

Suggestions? I have way too much headspace in the carboy on the left as well as the two gallon bottles.

Attachment 105475
Depends how long you plan on bulk aging it. I'd either bottle it a little young, top it up with something similar or move it to a 4 gallon.


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