I'm starting to get confused!!! - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > I'm starting to get confused!!!

Thread Tools
Old 02-23-2013, 10:47 PM   #11
Oldbrew75's Avatar
Aug 2011
Red Deer, Alberta
Posts: 44
Liked 1 Times on 1 Posts

I usually just break my water in to 2 half's one for the Mash, and the other half for the sparge. Most of my mashes are around 154F for 60 mins, and then Ill run that off and then add my sparge water around 169-170F for 15 mins then run that off in to my kettle. I am getting around 70% efficiency this way which I think is perfect. Just simplifies the whole process with less steps!

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
a little confused... r8rphan Fermentation & Yeast 28 07-22-2012 09:30 PM
confused!!!! jimmywit Beginners Beer Brewing Forum 14 01-27-2010 10:09 PM
I am confused? CobraAgent Beginners Beer Brewing Forum 7 05-03-2009 11:45 PM
confused Evan Beginners Beer Brewing Forum 3 10-15-2007 10:30 PM
Getting Confused TREMBLE Beginners Beer Brewing Forum 16 09-22-2006 08:43 PM

Forum Jump