Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > figgy porter - secondary addition question
Thread Tools
Old 02-16-2013, 04:42 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2013
Location: Canton, Ga., Ga.
Posts: 40
Liked 1 Times on 1 Posts

Default figgy porter - secondary addition question

I have a porter extract kit brew in my primary now. I added 5lbs of figs that had soaked in brandy for months to the last 5 mins of my boil. I used a grain bag for easy management of the removal of the figs.
Then I put the figs in a blender (along with the brandy they had soaked in which I boiled to cook out the alcohol) and made a puree.
Then then puree went into the freezer.
I plan to add this puree to my secondary.
Question: do I need to thaw it out before adding it to the beer when I put it in the secondary? Does it have to be a certain temp? Are there any other "precautions" or steps I should take before adding this puree to my secondary?

jlfindley74 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cocoa Powder addition to a porter Neville61 Beginners Beer Brewing Forum 13 04-22-2014 11:28 PM
Porter Question: FG and mixing secondary addition domdom Beginners Beer Brewing Forum 8 10-19-2012 09:49 PM
Late LME Addition for a Porter VAShooter Beginners Beer Brewing Forum 1 02-17-2011 06:42 PM
Blueberry addition to secondary question LightningInABottle Mead Forum 3 08-24-2010 06:18 PM
Question about my Smoked Porter in the secondary.. woollybugger2 Beginners Beer Brewing Forum 3 04-07-2009 06:21 PM

Forum Jump

Newest Threads