Here's my version of a London Brown Ale brewed yesterday.
5 Gallon Batch
- 5.5 lbs. Belgian Pale Malt
- 2 lbs. Crystal Malt 90L
- 4 oz. Chocolate Malt (350)
- 1 lb. Light Brown Sugar
60 minute boil
- 1 oz. Fuggles for 40 minutes
- 0.5 oz. East Kent Goldings for 15 minutes
Irish Moss with 15 left
British Ale Yeast (I used White Labs WLP005)
5 Gallon Batch
- 5.5 lbs. Belgian Pale Malt
- 2 lbs. Crystal Malt 90L
- 4 oz. Chocolate Malt (350)
- 1 lb. Light Brown Sugar
60 minute boil
- 1 oz. Fuggles for 40 minutes
- 0.5 oz. East Kent Goldings for 15 minutes
Irish Moss with 15 left
British Ale Yeast (I used White Labs WLP005)
