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Old 02-09-2013, 07:36 PM   #1
CrazyBrew
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Dec 2008
Houston, TX, Texas
Posts: 97
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Here's my version of a London Brown Ale brewed yesterday.

5 Gallon Batch
- 5.5 lbs. Belgian Pale Malt
- 2 lbs. Crystal Malt 90L
- 4 oz. Chocolate Malt (350)
- 1 lb. Light Brown Sugar

60 minute boil
- 1 oz. Fuggles for 40 minutes
- 0.5 oz. East Kent Goldings for 15 minutes

Irish Moss with 15 left

British Ale Yeast (I used White Labs WLP005)
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Old 02-10-2013, 05:36 AM   #2
jetgorilla
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Jan 2012
Canyon Lake, TX
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shud of waited till today, could have helped

 
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Old 02-10-2013, 12:29 PM   #3
mb82
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Apr 2012
Charlottesville, Va
Posts: 705
Liked 70 Times on 59 Posts


Looking forward to hearing how it tastes.
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Old 02-10-2013, 12:44 PM   #4
daveb1
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Sep 2009
Chapin, South Carolina
Posts: 23


Looks Good...

 
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