Sevenal
Well-Known Member
I embedded this question in another post but that got me really curious.
At the MoreBeer web site in the section of Candy Syrups the TIP tab goes to this cat that says he adds the syrup directly to the fermenter bucket to promote higher gravity finish and provide superior yeastie food. The first ting that occurs to me is "What about contamination"?
Is this a common practice? And am I bacteria phobe?
At the MoreBeer web site in the section of Candy Syrups the TIP tab goes to this cat that says he adds the syrup directly to the fermenter bucket to promote higher gravity finish and provide superior yeastie food. The first ting that occurs to me is "What about contamination"?
Is this a common practice? And am I bacteria phobe?